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Today European Finance Ministers agreed their common position for the United Nations COP 19

Oxfam warned EU Finance Ministers, who hailed Europe’s success in meeting its Copenhagen climate finance commitments at a meeting in Brussels today, used clever accounting to make up the fi

A new era of high and volatile food prices is causing life-changing shifts in society, according to Oxfam and the Institute of Development Studies (IDS) in a joint report published today.

Luc Lamprière, spokesperson for Oxfam said:

"We can't settle for what the World Bank has committed to so far ―now is the time to build momentum and raise ambition of all members, proving the bank's value as a leader on such urgent global issues," said Nadia Daar, Oxfam International's Head of Washington DC Office, in reaction to new World Bank president David Malpass’ press conference.

The announcement of $9.2 billion in pledges to the Green Climate Fund ahead of the Lima climate summit is welcome but only a bare minimum, says Oxfam.

Indigenous Peoples and local communities protect half the world's land, but formally own just 10 percent, according to a report released today by a global alliance of NGOs.The report, “Common Ground: Securing Land Rights and Safeguarding the Earth,” is published by the International Land Coalition (ILC), Oxfam, and the Rights and Resources Initiative (RRI). Together with more than 300 organizations and communities from around the world, they have launched the Land Rights Now campaign, calling for the amount of land these communities…

From 2013 to 2016, Oxfam's Behind the Brands campaign called on the world’s 10 biggest food and beverage companies to adopt stronger social and environmental sourcing policies. Now we assess whether the companies have taken meaningful steps to implement the commitments they made in response to the campaign. 

As the era of the Millennium Development Goals (MDGs) comes to an end, the world has a historic opportunity to set ambitious goals to end poverty and protect the planet. This paper puts forwards Oxfam’s proposals for what new goals and targets should be included and how they can be designed to bring about lasting change.

Food security in southern Africa relies upon small-scale agriculture, a sector in which women take the lead. However, smallholder farmers are among the most vulnerable people to food insecurity, often lacking the resources and access needed to produce or procure adequate food.