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The rights and technical capacities of indigenous peoples and smallholder farmers are the focus of the three-year global program, ‘Putting lessons into practice: Scaling up People’s Biodiversity Management for Food Security’. This briefing draws on the program’s results to suggest a global framework and six pathways for scaling up.

The Food and Agricultural Organisation's Food Price Index has today revealed that global food prices have remained at peak levels.

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"The needs of the poorest were an afterthought. Despite the anger of many on the streets at the growing divide between the rich and poor, the G20 could only muster a tepid set of policies to tackle poverty and inequality," said Steve Price-Thomas, Oxfam’s director of advocacy and campaigns.

The carbon footprints of the richest 1 per cent of people on Earth is set to be 30 times greater than the level compatible with the 1.5°C goal of the Paris Agreement in 2030, according to new research out today. It comes as delegates grapple with how to keep this goal alive at the COP26 meeting in Glasgow.

The stance taken today by Members of the European Parliament’s Environment Committee on the reform of EU legislation on biofuels is disappointing, Oxfam said today. The Parliament’

"Women and girls are today bravely taking a stand and Oxfam stands with them in solidarity," said Winnie Byanyima, Oxfam International Executive Director and women’s rights leader, this International Women’s Day.

722 of the world’s biggest corporations together raked in over $1 trillion in windfall profits each year for the past two years amid soaring prices and interest rates, while billions of people are having to cut back or go hungry. 

Malnutrition is the leading cause of death and ill health worldwide, and the Covid-19 crisis has made food and nutrition insecurity even worse. In this article you will read how family farmers from China, Nepal, Uganda, Zambia and Guatemala have increased their self-sufficiency by using edible plants growing in their surroundings.

A key factor in global food price volatility is the way that states react to disruptions in supply.