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Global ballet star Irina Kolesnikova aims to show how art can respond to one of Europe’s most urgent crises with a new dance production set in a refugee camp following trip to Western Balkans with Oxfam.

An Oxfam analysis of policies and public investments in six countries shows that women farmers are not getting the resources they need to feed their families and communities and adapt to climate change.

For local communities and indigenous peoples, land rights are not just an abstract concept – they're a matter of survival. But all too often they are ignored or denied. And it affects us all. Find out why and join our collective effort to make a difference.

The withdrawal of international observers deployed in Hebron threatens the already fragile security situation and risks contributing to a rapid decline in the city’s stability.

In reponse to the G7 Summit outcomes today, Oxfam said President Macron put inequality at the top of the agenda, but G7 leaders failed to make meaningful commitments to solve the crisis they have helped create, said Oxfam at the end of the Summit today.

Rich polluting countries such as Australia, Canada, the Netherlands and the US are short-changing poor countries by billions of dollars that they need to cut emissions and adapt to the climate crisis, says Oxfam. The two-day pledging conference to the Green Climate Fund begins in Paris today.

Across Africa, ambitions to achieve inclusive and sustainable development are being undermined by inadequate investment in the care economy. Women and girls are providing millions of hours of unpaid care and domestic work – a provision which props up the economy and underpins society, yet remains under-recognized, undervalued and under-invested in. 

Ahead of the end of the current UN-led truce agreement on 2 August 2022, Oxfam and 29 humanitarian organisations in Yemen urge all parties to the conflict to adhere to and extend the agreement to protect civilians across the country and allow them to rebuild and recover their lives.

One hundred local food plants for improving nutrition is the title of the new book published by Oxfam, written by Gisella Cruz-Garcia, Konstantina Maria Togka, Hilton Mbozi and Bert Visser. This book will become the best friend for those who are keen to improve their nutrition, and help others to do that, with the consumption of local food plant biodiversity.

Rich countries are exaggerating how much they are spending to tackle poverty and inequality in poor countries.