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Following Oxfam’s January report revealing that just 85 people owned the same wealth as the bottom half the world’s population, Forbes has updated its “billionaires' list”, showing that extreme inequality has worsened– just 67 people at the top now own half the wealth.

 Oxfam's Ebola Response Lead Vincent Koch, said: "We are winning many battles against Ebola but beds, billboards and burials alone will not bring an end to crisis."

Local food reserves can contribute to food security strategies and have the potential to empower communities.

Given the immense financing needs to achieve development goals —nearly $4 trillion annually— Oxfam supports a robust and generous IDA replenishment. But reaching a record dollar amount only makes a bigger IDA, when what is most needed is a better IDA. A better, more impactful IDA must minimize the cost of finance, but more importantly catalyze investments that reduce inequality. After all, funds like IDA remain so crucial in part because we have collectively failed to address extreme inequality within and between countries. 

The COVID-19 crisis cost women around the world at least $800 billion in lost income in 2020, equivalent to more than the combined GDP of 98 countries, said Oxfam today.  

This focused Human Rights Impact Assessment (HRIA) of SOK Corporation's Italian processed tomato supply chains is a pilot for the company's new approach to assessing human rights impacts in high risk supply chains that goes ‘beyond audits’.

We scored 16 of the biggest supermarkets in Europe and the US on how they tackle critical issues affecting the people working in their food supply chains. Overall, while some are doing better than others, all supermarkets lack sufficient policies to properly protect the people who produce our food.

Let us be clear: their behavior was and still is totally unacceptable – an appalling mark against the high values we set for ourselves at Oxfam.

This report assesses recent progress in realizing workers' rights in seafood supply chains originating in Southeast Asia and provides new evidence of ongoing workers' rights challenges in US and European supermarket shrimp supply chains beginning in Indonesia and Thailand.

Oxfam has continued its journey in changing its culture and improving its safeguarding of staff and the people with whom we work. In its latest report (Oct 2019-Mar 2020), Oxfam notes that the coronavirus crisis risks diverting people’s attention away from these important issues, so it has re-doubled efforts to keep its improvement plan on track while adapting its entire operations to respond as safely as possible to the pandemic.