Plant biodiversity is key to ensuring farmers’ food and nutrition security in response to the Covid-19 crisis
Blog by Gisella Cruz-Garcia and Bert Visser
15 July 2021
Malnutrition is the leading cause of death and ill health worldwide, and the Covid-19 crisis has made food and nutrition insecurity even worse. In this article you will read how family farmers from China, Nepal, Uganda, Zambia and Guatemala have increased their self-sufficiency by using edible plants growing in their surroundings.