food crises

In reaction to FAO’s new “State of Food Insecurity and Nutrition in the World 2022” report, stating that as many as 828 million people were hungry in 2021, an increase of 150 million since the outbreak of the COVID-19 pandemic, Hanna Saarinen, Oxfam Food Policy Lead said: “It is deeply concerning that global hunger has been spiralling since 2019 and is now at such devastating levels around the world. This is happening not because of a shortage of food but rather as a consequence of a broken food system further undermined by conflicts, the effects of the COVID pandemic and worsening climate change. 

In reaction to the EU and US announcement of new sanctions against Mali, Oxfam and 12 other NGOs called for the international community to protect the people of Mali.

 

In reaction to the UN’s State of Food Security and Nutrition (SOFI) report revealing that nearly 12% of the world’s population – or 811 million people – were undernourished last year, and that increase is equal to the last five years combined, Oxfam’s Emergency Food Security and Vulnerable Livelihoods Advisor Emily Farr said: “Oxfam is extremely worried that these downward trends, which will push us further away from our global 2030 zero hunger target, will only get worse unless the alarms raised are heard. The pandemic was the last straw for millions already battered by the impacts of conflict, economic shocks, and a worsening climate crisis."

A new Oxfam report today says that as many as 11 people are likely dying of hunger and malnutrition each minute. This is more than the current global death rate of COVID-19, which is around seven people per minute. The report, ‘says that conflict remains the primary cause of hunger since the pandemic, pushing over half a million people into famine-like conditions ―a six-fold increase since 2020.

In reaction to the UN Security Council's renewal of the mandate of the United Nations Mission for the Referendum in Western Sahara (MINURSU) today, Oxfam welcomed the decision but warned of the continued suffering of over 170,000 Sahrawi refugees in Algeria as the conflict marks its 45th year this October.

Advancing the right of people living in poverty to sustainable livelihoods has been a cornerstone of Oxfam’s work for many decades. Our goal is to enable millions of women and communities to become more resilient to a changing climate, and to secure access to the land and natural resources on which they depend.

The “Global Report on Food Crises”, released today by the Food Security Information Network, says that more than 113 million people across 53 countries experienced acute hunger and required urgent food, nutrition and livelihoods assistance in 2018. This is a human-made crisis caused by conflict, climate change, and a broken global food system, says Oxfam France’s Executive Director Cécile Duflot.