alimentation

All around the world, millions of small-scale farmers, fishers and workers endure inhumane conditions to produce the food we all eat. We can change this. Join us and help us reveal what is behind the price of the food we buy. Together, we can tackle this injustice and help stop the human suffering behind our food.

Advancing the right of people living in poverty to sustainable livelihoods has been a cornerstone of Oxfam’s work for many decades. Our goal is to enable millions of women and communities to become more resilient to a changing climate, and to secure access to the land and natural resources on which they depend.

This report evaluates the Oxfam confederation's strategic plan for the years 2013–2019. It examines the key outcomes that Oxfam achieved across its change goals and analyzes the success of its approaches, using case studies from programs around the world and interviews with staff.

This paper argues that private finance blending should be used with caution in rural development until donors can demonstrate the merits of blending using evidence-based results, in particular the added value of blending for development impact.

Despite its development potential, the Sahel faces an unprecedented crisis. Today, there is a multifaceted predicament on top of the pre-existing development challenges that the region has been tackling. The governments of the Sahelian countries and the international community must respond to these urgent problems, making the fight against inequality a top priority.

This report launches Oxfam’s new campaign to expose the root causes behind human suffering in food supply chains and to mobilize the power of people around the world to help end it, starting with a focus on the role of supermarkets.

Did you know that some fishermen in Southeast Asia report working at sea for up to 14 hours a day and 27 days a month, earning as little as $0.50 per hour?  Whether it is fished or farmed, sold in local markets or stocked on supermarket shelves, too much of the food we buy is produced at the expense of human welfare. Learn more and take action.

The rights and technical capacities of indigenous peoples and smallholder farmers are the focus of the three-year global program, ‘Putting lessons into practice: Scaling up People’s Biodiversity Management for Food Security’. This briefing draws on the program’s results to suggest a global framework and six pathways for scaling up.

This report examines the school feeding program in Burkina Faso; including the way it works and some key good practices identified.

 

This report examines the functioning of the boutiques témoin network in Burkina Faso, a social protection measure which seeks to improve access to food.