famine

In reaction to today’s "Global Report on Food Crises” which says that more than 193 million people across 53 countries are experiencing acute hunger and require urgent food, nutrition and livelihoods assistance, Oxfam Global Food Security and Livelihoods expert, Emily Farr, said: “It is deeply concerning to find extreme hunger increasing to a magnitude never seen before. 40 million more people have been pushed to extreme hunger, nearly a 25% surge since last year, and 80% since 2016."

One in five people (282m) is now under-nourished and 93 million in 36 African countries are suffering extreme levels of hunger. Women and children are hit hardest. In Sub-Saharan Africa, one in three children under five is stunted by chronic undernutrition while two out of five women of childbearing age is anemic because of poor diets.

A year and a half since the Covid-19 pandemic began, deaths from hunger are outpacing the virus. The worst is still yet to come unless governments urgently tackle food insecurity and its root causes head on. We need action to create fairer, more resilient and sustainable ways of feeding the world.

A year on since the UN warned of “famines of biblical proportions”, rich donors have funded just 5 percent of the UN’s $7.8bn food security appeal for 2021. More than 200 NGOs published an open letter today calling upon all governments to urgently increase aid to stop over 34 million people, from being pushed to the brink of starvation this year.

In reaction to the outcomes of the Committee on World Food Security meeting which ended yesterday, Thierry Kesteloot, Oxfam’s food policy advisor said: "Oxfam is outraged that the world’s foremost platform on global food security and nutrition has failed to agree on any action close to sufficient in tackling to the world’s COVID-fuelled food crisis.

As many as 12,000 people could die per day by the end of the year as a result of hunger linked to COVID-19, potentially more than could die from the disease, warned Oxfam in a new briefing published today. The global observed daily mortality rate for COVID-19 reached its highest recorded point in April 2020 at just over 10,000 deaths per day.

COVID-19 is deepening the hunger crisis in the world’s hunger hotspots and creating new epicentres of hunger across the globe. While governments must act to contain the spread of this deadly disease, Oxfam is also calling for urgent action to end this hunger crisis and build fairer, more robust, and sustainable food systems.

A year and a half since Covid-19, deaths from hunger are outpacing the virus. Ongoing conflict, combined with the economic disruptions of the pandemic and an escalating climate crisis, have pushed millions people into extreme levels of food insecurity, some to the brink of starvation. Join us in helping communities overcome the #HungerVirus.

In reaction to the formation of a new South Sudanese unity government today, Elysia Buchanan, Oxfam South Sudan’s Campaign Manager said: “We welcome this decision as an important first step in South Sudan’s journey towards sustainable peace, but it cannot be the last. The country’s leaders must now work together to urgently end the suffering of 7.5 million South Sudanese facing a dire humanitarian crisis.

As drought devastates the Horn of Africa yet again, the following analysis comparing 2019 to earlier droughts paints a bleak picture and indictment on the humanitarian community. The urgency to better respond is exacerbated by people’s lack of recovery from the 2017 drought and a further deterioration predicted in coming months.