food crisis

Over a quarter of a billion more people could crash into extreme levels of poverty in 2022 because of COVID-19, rising global inequality and the shock of food price rises supercharged by the war in Ukraine, reveals a new Oxfam brief today. 

Responding to the publication today of the IPCC’s Working Group III report on climate change mitigation, Oxfam’s Climate Policy Lead Nafkote Dabi said: “This IPCC report pulls no punches. It’s not about taking our foot off the accelerator anymore —it’s about slamming on the brakes. A warming planet is humanity’s biggest emergency."
 

The human cost of the war in Yemen is rising sharply as the conflict enters its eighth year, with the number of civilian deaths increasing sharply, hunger on the rise and three quarters of the population in urgent need of humanitarian support, Oxfam warned today. 

As many as 28 million people across East Africa face severe hunger if the March rains fail. With the unfolding crisis in Ukraine taking their attention, there is a real danger that the international community will not respond adequately to the escalating hunger crisis in East Africa until it is too late, Oxfam warned today. 

The global repercussions of the Ukraine crisis ―already being felt in fast-rising food, commodity and energy prices― could undermine official aid efforts to help people in other humanitarian hot-spots. 

In response to today’s Virtual High-Level Pledging Event on the Humanitarian Crisis in Yemen, Ferran Puig, Oxfam’s Country Director in Yemen said: “The world must not look away while Yemen suffers. Even before the Ukraine conflict drove up food prices and threatened food imports, two thirds of major aid programmes had already been reduced or closed because of lack of funding." 

COVID-19 is deepening the hunger crisis in the world’s hunger hotspots and creating new epicentres of hunger across the globe. While governments must act to contain the spread of this deadly disease, Oxfam is also calling for urgent action to end this hunger crisis and build fairer, more robust, and sustainable food systems.

A year and a half since Covid-19, deaths from hunger are outpacing the virus. Ongoing conflict, combined with the economic disruptions of the pandemic and an escalating climate crisis, have pushed millions people into extreme levels of food insecurity, some to the brink of starvation. Join us in helping communities overcome the #HungerVirus.

Oxfam warned today that millions of people in East and Central Africa, already suffering due to flooding and the impact of coronavirus, are at risk of increased hunger and poverty as the region braces for the latest generation of locusts which are due to hatch in June ―just when crops are to be harvested.

The food price crisis of 2007–08 had devastating impacts for the world’s poorest people, especially for smallholder farmers and in particular for women. Ten years on, new policies are needed to rebalance the system to meet the needs of smallholder communities, with a renewed focus on meeting the needs and aspirations of women.