food insecurity

Between 7,000 to as many as 21,000 people are likely dying each day from hunger in countries impacted by conflict, according to a new Oxfam report published on World Food Day.

Europe currently wastes land the size of Ireland on crops for biofuels which is an obstacle to tackling the climate crisis and food security, a new study shows. The study commissioned by T&E shows that this land could be used to feed 120 million people or, if given back to nature, could absorb twice as much CO2 as is supposedly saved by powering cars with biofuels. Using an area equivalent to just 2.5% of this land for solar panels would produce the same amount of energy.

In reaction to the UN's 2024 edition of the SOFI report, Eric Munoz, Oxfam’s food policy expert, said: “Global hunger remains stuck at shamefully high levels, driven by many reasons that together become convenient excuses for our governments to avoid decisive action. 

Responding to the IPC report published over the weekend with alarming figures of around 7.74 million people in South Sudan likely to experience high levels of acute food insecurity between April and July 2022, Oxfam Lead in South Sudan, Juliet Moriku Balikowa said: “These latest figures just reiterate the desperate situation many people in South Sudan are facing. The number of people classified in areas of catastrophic hunger is alarming."

Overall, 155 million people around the world are living in crisis levels of food insecurity or worse. Around two out of every three of these people are going hungry primarily because their country is in war and conflict. Women and girls are disproportionally affected. They face extraordinary dangers to secure food, and yet, too often eating last and eating least. This is their story.

A year and a half since the Covid-19 pandemic began, deaths from hunger are outpacing the virus. The worst is still yet to come unless governments urgently tackle food insecurity and its root causes head on. We need action to create fairer, more resilient and sustainable ways of feeding the world.

In response to the Global Report on Food Crises released today, Oxfam International’s Global Advisor for Emergency Food Security and Livelihoods Emily Farr said: “Oxfam is deeply concerned by the findings from the Global Report on Food Crises released today, which show that the confluence of conflict, economic shocks including from COVID-19, and extreme weather exacerbated by climate change has radically increased extreme hunger and inequality around the globe.

The threat of “COVID famines” and widespread extreme hunger are setting off every alarm bell within the international community, but so far sluggish funding of the UN's appeal is hampering humanitarian agencies’ efforts to deliver urgent assistance to people in need.

Oxfam congratulates the UN World Food Program for its Nobel Peace Prize. It is a timely and urgent recognition to the work that WFP does in fighting the scourge of global hunger. 

Oxfam warned today that millions of people in East and Central Africa, already suffering due to flooding and the impact of coronavirus, are at risk of increased hunger and poverty as the region braces for the latest generation of locusts which are due to hatch in June ―just when crops are to be harvested.