food security

Oxfam’s response to the latest report from the Integrated Food Security Classification System (IPC) released this afternoon on the situation in Somalia. 

In response to reports that the first shipment of grain left Ukraine today, Eric Munoz, Oxfam America Food and Agriculture expert said:  “Oxfam welcomes this news but warns that lifting the grains blockade alone will not solve the global hunger crisis.”

Today, EU leaders met in Brussels to discuss the implications of the Ukraine war on food security. In response, Hanna Saarinen, Oxfam EU food expert said:  “EU leaders must learn from this moment. Only by taking a step back and looking at the bigger picture, can they avoid copy-pasting the same policies which led to the food price crisis of 2007-2008, and which have led to the one the world faces today.  

11 years after the Syrian conflict began, six in ten Syrians do not know where their next meal is coming from, said Oxfam today. It warned that reliance on imports from Russia means the current crisis in Europe could ripple into Syria, exacerbating food shortages and causing food prices to soar. In the last year, food prices in Syria have doubled.

Recently, more and more news about the appearance and danger of pesticides has been spotlighted by the media in Europe. Not only that it's affecting consumers’ health, but also nature. Europe plays a key role in the pesticides industry.

In reaction to the Integrated Food Security Phase Classification (IPC) report published today on Gaza warning of a risk of famine if intense hostilities and restricted humanitarian access persist or worsen, Sally Abi Khalil, Oxfam’s Middle East and North Africa Regional Director, said: “Gaza’s shocking descent into starvation was so predictable as to be premeditated, an ongoing war crime by the Government of Israel."

Today, the EU chose fuel over food in the provisional agreement reached on the Renewable Energy Directive (RED), the EU law that incentivises the burning of crops to fuel cars and trucks.

Malnutrition is the leading cause of death and ill health worldwide, and the Covid-19 crisis has made food and nutrition insecurity even worse. In this article you will read how family farmers from China, Nepal, Uganda, Zambia and Guatemala have increased their self-sufficiency by using edible plants growing in their surroundings.

On March 11, 2020, the WHO declared Covid-19 a pandemic. A year on. The disease affected us all in different and unpredictable ways, and hit Oxfam too. But because of the belief and goodwill of our amazing supporters and partners we emerge having helped 14 million people around the world. Here's a snapshot of the past year of our work.

In 2009, an Oxfam report highlighted five main effects that Bolivia could expect as a result of climate change: less food security; less water availability; more frequent and larger-scale “natural” disasters; an increase in mosquito-borne diseases; and more forest fires. About 10 years later, a similar team of experts traveled to different regions of the country, to explore some aspects that could not be covered in the previous visit and to observe the changes.