food

Wild weather and unpredictable seasons are changing what farmers can grow and is making people hungry.

Burkina Faso relies on subsistence agriculture to meet the basic needs of a large part of the population.

Senait Gebregziabher, Oxfam’s Country Director for Somalia said: 
  

Half a decade after the price spike of 2007-2008, food price volatility has become the new norm: people have come to expect food prices to rapidly rise and fall, though nobody know

Wage levels are an issue of concern across the globe as individuals, companies and governments wrestle with how wages paid to workers relate to costs of living, corporate and&nbsp

Northern Mali will descend to emergency levels of food insecurity in less than two months if the security situation and humanitarian access to vulnerable communities do not improve.

In reaction to today’s EU Environment Ministers’ biofuels debate, Marc-Olivier Herman, Oxfam’s EU Policy Advisor, said:

Over the past century, powerful food and beverage companies have enjoyed unprecedented commercial success.

Climate change has serious implications for global food production and food security. This report uses data on current changes and future climate scenarios to examine possible impa

Today’s proposal by the European Commission to cap support for biofuels made from food crops at 5% of the demand for energy in transport sends a welcome but long overdue message to markets