insécurité alimentaire

A year and a half since the Covid-19 pandemic began, deaths from hunger are outpacing the virus. The worst is still yet to come unless governments urgently tackle food insecurity and its root causes head on. We need action to create fairer, more resilient and sustainable ways of feeding the world.

According to the Economic Community of West African States (ECOWAS), the impact of the coronavirus pandemic could increase the number of people at risk of a food insecurity and malnutrition from 17 million to 50 million people between June and August 2020.  

Climate change is now affecting every country on every continent, but it is the world’s most vulnerable people who are hit the hardest. In the south of Niger, Oxfam works on sustainable income generating activities to make the population more resilient to climate change and food insecurity.

Many families in Central African Republic struggle to obtain the basic essentials such as water and food. In Bria, Oxfam is supporting vulnerable households that have lost their means of production by helping them to relaunch their economic activities.

60 million people are facing a food crisis but the public hasn’t heard about it. It is a global phenomenon but it has not made the headlines because it was a slow, creeping disaster. Learn more about it and take action.

The EU is facing an energy wake-up call as a food and fuel crisis looms. Political instability from Russia and Ukraine is combining with climate vulnerability in the EU’s key exporters.

The safety of seven million people in South Sudan is rapidly deteriorating. Oxfam says the Government of South Sudan and parties to the conflict must immediately agree to a ceasefire. The international community needs to step up efforts to help stop the conflict and saves lives with a massive injection of emergency aid.

Violence in Central African Republic has seen many large traders and herders targeted and chased from the country, raising fears of a market collapse  that would exacerbate the current food crisis.

Burkina Faso relies on subsistence agriculture to meet the basic needs of a large part of the population.

Northern Mali will descend to emergency levels of food insecurity in less than two months if the security situation and humanitarian access to vulnerable communities do not improve.