sistema alimentario

COVID-19 is deepening the hunger crisis in the world’s hunger hotspots and creating new epicentres of hunger across the globe. While governments must act to contain the spread of this deadly disease, Oxfam is also calling for urgent action to end this hunger crisis and build fairer, more robust, and sustainable food systems.

A year and a half since Covid-19, deaths from hunger are outpacing the virus. Ongoing conflict, combined with the economic disruptions of the pandemic and an escalating climate crisis, have pushed millions people into extreme levels of food insecurity, some to the brink of starvation. Join us in helping communities overcome the #HungerVirus.

Food workers throughout global supply chains are on the frontline of the coronavirus. The epidemic adds another crisis onto the almost permanent state of economic crisis in their lives. Now more than ever supermarkets and their suppliers must protect the rights of all the workers and producers who are risking their lives to keep food on our tables.

Since it was launched in 2003, Brazil’s Fome Zero (Zero Hunger) strategy has allowed 28 million people to break free from

Mothers across the world want to know what changes they can make to the way they buy, store and prepare food to help the environment and tackle hunger, according to a new global survey released by Oxfam today. Oxfam has outlined five simple changes we can all make to help fix a broken global food system that leaves nearly a billion people hungry every day.

Every time you open your fridge and food cupboards, you step into the global food system.