smallholders

The food price crisis of 2007–08 had devastating impacts for the world’s poorest people, especially for smallholder farmers and in particular for women. Ten years on, new policies are needed to rebalance the system to meet the needs of smallholder communities, with a renewed focus on meeting the needs and aspirations of women.

The “Global Report on Food Crises”, released today by the Food Security Information Network, says that more than 113 million people across 53 countries experienced acute hunger and required urgent food, nutrition and livelihoods assistance in 2018. This is a human-made crisis caused by conflict, climate change, and a broken global food system, says Oxfam France’s Executive Director Cécile Duflot.

An Oxfam analysis of more than 7,500 EU-funded projects reveals a significant lack of transparency in reporting, casting doubt on the accountability of the EU’s aid. Based on the reported data, only a small portion of the EU’s agricultural development aid complies with the aim of targeting small-scale producers and women.

Wealthy countries have committed to helping countries in Africa to adapt to climate change, but few women producers, who are on the front line of dealing with the impacts, are feeling the benefit.

This paper describes how agricultural warrantage works in Burkina Faso and analyses it's economic viability in the North-Central region based on the storage of beans, sorghum, millet and maize.